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Author: Esha Chhabra

Esha Chhabra

Esha Chabbra is a solutions journalist who has been reporting on the intersection of business and the environment for the past decade. Her work has been featured in the New York Times, Guardian, Washington Post, The Economist, Fast Company, Forbes, and more. Born in Delhi, raised in the US, she hopes to use her reporting to bring communities together on social and environmental change. When she's not on the road, she's in her garden in California, trying to grow flowers from seed.

LATEST ARTICLES

Climate
Rebecca Burgess’s Quest to Transform Cotton into a Regenerative Crop

Rebecca Burgess’s Quest to Transform Cotton into a Regenerative Crop

Bay Area resident Rebecca Burgess started with a simple idea: can I make an outfit sourcing cotton, wool, and other fibers from farms within 150 miles of California’s Marin County? To her surprise, it was

Biodiversity
How Now Green Cow? Putting the Beef in Regenerative Farming

How Now Green Cow? Putting the Beef in Regenerative Farming

As global campaigns urge people to stop eating red meat because of its contribution to climate change, some ranchers in Argentina are exploring an alternative, regenerative approach to producing beef. Husband and wife duo Fernando

Biodiversity
Pigs Pooping in the Woods: Forestry’s Regenerative Future

Pigs Pooping in the Woods: Forestry’s Regenerative Future

Jim Mann, an ecologist and now “tree farmer” in Scotland, is no fan of many of the world’s carbon offsetting programs. “Offsets have been a mess for many years and I'd go so far as

Biodiversity
A Lovely Bunch of Coconuts: Inside Sri Lankas Regenerative Pioneer

A Lovely Bunch of Coconuts: Inside Sri Lankas Regenerative Pioneer

One of the first companies to earn the right to carry the ROC (regenerative organic certified) kite mark is Dr Bronner’s Magic Soaps, a California-based family-owned maker of organic soaps and personal care products. It

Food
The Age Of Regeneration: America’s Green Farming Revolution

The Age Of Regeneration: America’s Green Farming Revolution

The big idea now animating food futurologists is “regenerative agriculture”. Named in 1989 by an organic farming evangelist, Bob Rodale, the idea is to grow food in ways that achieve multiple benefits simultaneously, as soils

Food
Congresswoman Chellie Pingree: The Farmer Politician

Congresswoman Chellie Pingree: The Farmer Politician

Fruits and vegetables are called “specialty crops” in America’s farm bill. One woman in Congress is working to change that, and make agriculture in the US carbon-neutral. “The food, nutrition and hunger system is a

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